Butterkase, panko, chili salt

Yukon gold potato, rosemary, 2 year parmesan, garlic honey, extra virgin olive oil

Coconut marinated chicken, rice, peanut sauce, charred peppers & onions, mint, cilantro

Crispy pork belly, Cantina Taco corn tortillas, butterkase, guacamole, pico

Crispy wonton, lobster, lemon, thyme, cream cheese, scallion, red pepper agrodolce

House smoked bacon, warm balsamic dressing, smoked salt, truffle oil, fried egg

Tempura, citrus cashew puree, garlic honey, dukkah spice, mint, cilantro, scallion

Smoked pork shoulder, butterkase, chile, corn puree, salsa macha, cilantro

Chef's selection of two meats & three cheeses, house mustard, compote, candied nuts, olives, pickle, crostini & cracker

Three day cider brine, roasted beets & apples, sage, apple cider pan sauce

8oz. bavette, Hazzard Farm corn grits, Hook’s 5 year cheddar, country fried onions, maitake mushroom

Charred cucumber, tahini, house cultured yogurt, pickled fresno, fennel, pomegranate molasses, mint, sumac

Miller’s Amish half chicken, hoe cake, collard greens, sorghum, chile

Valrhona cocoa crust, pistachio butter, tahini, kataifi, dark chocolate ganache, honey anglaise

Chef's choice